Liberals have been having some fun with the menu for Mitt Romney’s post-Thanksgiving visit to the White House. His lunch with President Obama included grilled chicken salad and white turkey chili, which prompted Dave Weigel of Slate (who did admit to possible trytophan-induced silliness, writing “We probably should have taken this week off, right?”) to snark:
Romney was served white turkey chili, which is funny, because “white” and “turkey” have certain connotations.
New York Magazine’s Joe Coscarelli called the lunch “awkward” and observed:
While the exact details of the meeting remain private, the men dined on Southwestern grilled chicken salad and “white turkey chili,” which is not a dig at the guest, even if it sounds like one, so stop giggling.
Even erstwhile conservative David Frum tweeted:
Obama served Romney white turkey chili? Was that meant to be funny?
Actually, there are more important questions here, given the Obama White House’s well-known dedication to recycling and the First Lady’s victory-garden, waste-not-want-not ethic. As the Washington Post reports in an article on the White House holiday decorations, this year’s “Joy to All” theme incorporates “some things old and some things new, which has been a hallmark of their White House holidays.” The Christmas trees scattered throughout the mansion’s public rooms boast “repurposed” ornaments “unearthed from White House storage” as a tribute to previous first ladies like Pat Nixon (pearl-adorned turquoise foam balls) and Rosalynn Carter (blown-glass peanuts). The Post details Michele Obama’s heavy-on-the-leftovers decorating record:
“Joy” joins the Obamas’ previous official themes in White House holiday history: 2009’s “Reflect, Rejoice, Renew” (trees trimmed in dried root materials from the White House garden); 2010’s “Simple Gifts” (wreaths of recycled newspapers); and last year’s “Shine, Give, Share” (recycled aluminum trees).
So now that we know “more than 60 percent of the ornaments displayed are repurposed,” the real response to the Turkey Chili Summit should be to demand answers from White House chef Sam Kass, who undoubtedly found himself with a refrigerator full of extra stuffing and sweet potatoes. Who knows, maybe that Southwestern chicken salad sported some nice cranberry garnishes. But my number-one question addresses the contents of the main course:
Was it Cobbler or Gobbler?






